Fork and Film: High on the Hog

Join us for a special screening of High on the Hog: How African American Cuisine Transformed America (Episode 4) as we explore the powerful stories, people, and flavors that have shaped American food culture. While we watch, enjoy a curated tasting inspired by the episode, featuring BBQ brisket and red velvet cake.

This is more than a watch party—it’s a chance to connect history to the present, savor incredible food, and experience storytelling through both film and flavor.

📅 February 24
⏰ 5:00–6:30 p.m.
📍 S304 Memorial Union

Come hungry, bring a friend, and be ready to taste and learn.

The University of Missouri strives for all events to be inclusive, accessible events that enable all individuals, including individuals with disabilities, to engage fully.  If you require reasonable accommodation in order to participate in this event, please contact Student Engagement & Leadership at engagement@missouri.edu.